European cuisine is highly regional, with each country offering distinct flavors, ingredients, and dishes. Here are some highlights from various parts of Europe.
Perfect beef shish kabobs for summer cookouts are a wonderful main entree for a summer’s day. Few dishes capture the spirit of outdoor cooking quite like grilled shish kabobs. They combine tender marinated beef with colorful vegetables and the unmistakable flavor of open-flame grilling. Perfect Read More
Classic lemonade is truly a great drink for summer. Few beverages capture the essence of summer quite like a glass of classic lemonade. With its perfect balance of sweet and tart flavors, lemonade has been a favorite refreshment for centuries. Made from just a few Read More
Mr. Sam’s Classic Style Coleslaw is a perfect accompaniment to any summer cookout. There are few dishes that capture the spirit of summer quite like a bowl of classic creamy coleslaw. Crisp, colorful, refreshing, and delightfully creamy. This timeless side dish has earned its place Read More
Instant Pot Swiss steak is a comforting, old-fashioned dish reinvented for modern convenience. Traditionally, Swiss steak was a slow-cooked meal prepared in the oven or on the stovetop. Inexpensive cuts of beef, usually round steak, were tenderized and braised in a tomato-rich sauce. It would Read More
Jägerschnitzel and mushroom sauce, or “hunter’s schnitzel,” is a hearty German dish that takes the beloved breaded cutlet to a more rustic, deeply flavorful level. While its cousin, the Wienerschnitzel, is known for its elegant simplicity, Jägerschnitzel embraces a rich, savory mushroom sauce that feels Read More
Sauerbraten-German Pot Roast, often hailed as Germany’s national dish, is a hearty pot roast distinguished by its unique method of preparation. Marinating the meat for several days in a mixture of vinegar, wine, water, onions, and spices before slow-braising it to tenderness. The name itself Read More
Oktoberfest Sausage Platter (Wurstbrett), is a traditional Bavarian feast that celebrates Germany’s long-standing love affair with sausages, bread, beer, and convivial dining. At its heart, the platter features an assortment of regional sausages, each with its own history and preparation method. Classics include Bratwurst, a Read More
Bratwurst with Beer-Braised Onions & Mustard is a dish that captures the essence of Bavarian comfort food and the convivial atmosphere of German beer halls. This is Octoberfest time of year, so it’s only appropriate to highlight German foods. The star, the Bratwurst, is among Read More
Shrimp stuffed artichokes are a dish that feels both rustic and elegant. They are perfect for a dinner party centerpiece or a special family meal. The recipe begins with selecting fresh, globe artichokes, firm, heavy, and with tightly packed leaves. They are first trimmed: the Read More
Trout à la Lumière, or Rainbow Trout with Buttery Lemon-Caper Cream Sauce. It is a dish that marries rustic charm with refined elegance. Therefore, it showcases the delicate flavor of freshwater fish elevated by a velvety, citrus-infused sauce. The rainbow trout, known for its mild, Read More
Super Spanish Gazpacho soup is a refreshing, chilled soup that originated in the southern region of Spain, particularly Andalusia. Here the hot Mediterranean climate made light, cold dishes both practical and appealing. Traditionally prepared with ripe tomatoes, cucumber, bell peppers, onion, garlic, olive oil, and Read More
Refogado: The Heartbeat of Portuguese and Brazilian Cooking Refogado (pronounced heh-foh-GAH-do in Portuguese) is the savory base that gives life to countless dishes in Portuguese and Brazilian kitchens. Typically made by gently sautéing onions and garlic in olive oil or vegetable oil, refogado often includes Read More
German Suppengrun: Germany’s Green Foundation German Suppengrun (pronounced ZOO-pen-groon, meaning “soup greens” in German) is the classic German flavor base. Often, it is used much like mirepoix in French cuisine. It typically consists of carrots, leeks, and celeriac (celery root). It may also contain parsley, Read More
Soffritto (pronounced soh-FREE-toh) is the heart and soul of Italian cooking. It is a gently sautéed mixture of aromatic vegetables, typically onions, carrots, and celery. It is finely chopped and cooked slowly in olive oil or butter until soft, sweet, and golden. It’s the base Read More
Estonian lamb shanks, known locally as lambakoodid, represent a hearty and rustic component of the culinary heritage. While Estonia’s cuisine is often associated with pork and fish, lamb has traditionally been a delicacy. It is more common in the southern and island regions where sheep Read More
