March 21, 2025

SHRIMP WITH NOODLES

Shrimp with noodles, or Guay Tiaw Kung, is a popular Thai dish generally featuring a delightful combination of shrimp and noodles with coconut milk. Hence, it creates a harmonious blend of flavors and textures. Shrimp with noodles or “Guay Tiaw” refers to noodle soup, and “Kung” translates to shrimp. This dish is very flavorful with shrimp as its star ingredient but is not a soup.

The noodles used in Guay Tiaw Kung are typically flat rice noodles, though egg noodles can also be used. These noodles are soft and absorb the savory broth, providing a smooth and chewy texture. It pairs perfectly with the freshness of the shrimp. The shrimp is usually tender, succulent, and cooked just right. This ensures that it retains its natural sweetness. They are typically stir-fried or briefly boiled, allowing their natural flavors to stand out in the soup.

The broth is made from coconut milk. Some variations may include a bit of soy sauce for additional depth. A dash of lime juice and chopped fresh herbs like cilantro or Thai basil are typically added for brightness and freshness. Chopped chili peppers can also be mixed in for those who prefer a spicy kick.

Additional toppings may include crispy garlic, fried shallots, and bean sprouts, adding crunch and contrast to the dish. Guay Tiaw Kung is a popular street food in Thailand. It is enjoyed by locals and visitors alike for its light yet satisfying nature. Whether served as a hearty breakfast or a comforting meal any time of day, this shrimp noodle dish offers a delightful taste of Thai culinary tradition.

Shrimp with Noodles Joke

Why did the shrimp refuse to play cards with the noodles in the soup?

Because it didn’t want to get bowled over! 😄

Shrimp With Noodles

Shrimp with noodles, or Guay Tiaw Kung, is a popular Thai dish generally featuring a delightful combination of shrimp and noodles with coconut milk.

Print Recipe

Prep Time 30

Cook Time 20

Total Time 50

Servings: 4 Servings

Course: Main Course

Cuisine: Thai

Ingredients Equipment Method Notes

Ingredients

1 Lb Jumbo Shrimp Uncooked.
1 Tbs Peanut Oil You can also use vegetable oil.
3 Shallots Finely chopped.
2 Cloves Garlic Finely chopped.
1 Inch Gingerroot Thin sliced.
2 ups Coconut Milk
1 Tbl Green Curry Paste
4 Thai Basil Leaves Fresh
1 Tsp Brown Sugar Light
8 Ounces Flat Rice Noodles Egg noodles can be used if the rice noodles are not available.
2 Tsp Sesame Oil
2 Tbl Sesame Seeds Toasted.
4 Sprigs Thai Basil Fresh for garnish.

Equipment

1 Wok For stir frying

Method

Remove the head and shell of the shrimp. Cut a slit along the back and remove and discard the dark vein. Watch thoroughly.
Heat the peanut oil in the wok. Add the shallots, gingerroot, garlic and stir fry for 3 minutes. Add the coconut milk and curry paste and let simmer for 3 minutes.
Add the shrimp, basil, and sugar and stir fry until the shrimp turns pink.
Cook the noodles in boiling water then drain. Stir in the sesame oil and seeds.
Plate the noodles and add the shrimp over the noodles and garnish with the basil sprigs. Enjoy.

Notes

Chopped chili peppers can also be mixed in for those who prefer a spicy kick.

Author: Mr. Sam

Filed Under: Asian Cuisine, Boiling, Main Entree, Pasta & Noodle Recipes, Seafood, Soups Chowders Bisques, Stir Frying, Thai

Tags: delicious, satisfying, stir fry, Tasty

SPANISH TAPA SERRANO HAM WRAPPED POTATOES

MARGARITA MOCKTAIL

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