Sausage and Peppers Sloppy Joes
Sausage and Peppers Sloppy Joes combine the bold, savory flavors of classic Italian sausage and peppers with the messy, comforting vibe of a traditional Sloppy Joe. This is a perfect sandwich for Superbowl Sunday. This is a unique twist on the American favorite. It features a hearty mix of ground sausage, bell peppers, onions, and a tangy tomato-based sauce. It is all piled high on a soft, toasted bun. The dish brings together the rich, spicy flavor of sausage with the sweetness of bell peppers and onions. This creates a delicious and filling meal.
Sausage and Peppers Sloppy Joes Ingredients
To make Sausage and Peppers Sloppy Joes, the sausage is browned in a skillet and combined with sautéed onions and peppers. This allows the ingredients to soften and meld together. A combination of tomato puree, garlic, and seasonings and red pepper flakes add depth and flavor to the mix. with a splash of vinegar or Worcestershire sauce brings, it a touch of tanginess to balance out the richness of the sausage. The result is a flavorful, juicy mixture that perfectly soaks into the bu. It thereby creates a satisfying and messy meal.
The soft, slightly toasted bun helps to soak up the sauce while adding a slight crunch to each bite. The dish is not only comforting but also customizable. You can adjust the heat level with spicy sausage or add more seasonings for extra depth. They can be served for a casual weeknight dinner, a game day snack, or a fun twist on traditional Sloppy Joes. Sausage and Peppers Sloppy Joes are sure to please a crowd with their bold, hearty flavors and satisfying texture. This dish combines the best of both worlds. They marry the flavors of Italian sausage and peppers with the comforting, hearty nature of a Sloppy Joe.
Sausage and Peppers Sloppy Joes
Ingredients
- 1 1/2 Lbs. Ground Pork
- 2 Tbl Olive Oil
- 2 Tsp Fennel Seeds
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Garlic Minced
- 1 Onion Medium yellow onion diced
- 1 Red Bell Pepper Diced
- 1 Green Bell Pepper Diced
- 2 Cups Tomato Puree
- 2 Tbl Brown Sugar
- 2 Tbl Apple Cider Vinegar
- 1 Cup Chicken Broth
- 6 Buns Brioche or hamburger buns
- 6 Slices Cheese Cheddar, American, Provolone or your choice
- 1/2 Tsp Red Pepper Flakes
- 1/2 Tsp Cayenne Pepper Optional
Instructions
- In a heavy bottomed skillet, or a Dutch oven, on medium-high heat add olive oil, ground pork fennel seeds, crushed red pepper, salt and black pepper, breaking it up with a potato masher as it cooks, about 10 minutes.
- Add the garlic, onion and bell peppers and cook for 5 minutes.
- Lower the heat to medium before adding in the tomato puree, brown sugar, cider vinegar and chicken stock, cooking until saucy and reduced (about 10 minutes).Serve on the buns with slice of your preferred cheese.
Yummy!
I love it.