PEAR & BRIE SALAD

Pear and Brie Salad: A Sophisticated Seasonal Delight

Pear & Brie Salad is a refined, flavorful dish that combines the creamy richness of Brie cheese with the subtle sweetness and crisp texture of ripe pears. Typically served over a bed of mixed greens such as bibb and romaine lettuce, or baby spinach. The salad is enhanced with additions like candied walnuts or toasted pecans. A drizzle of vinaigrette, often a honey-Dijon or balsamic reduction, balances the flavors. It ties sweet, savory, and tangy elements into a harmonious whole.

This salad celebrates contrast: the soft, buttery Brie contrasts beautifully with the firmness of the pears. Also, the greens are mellowed by the sweetness of the fruit, and crunchy nuts or seeds add satisfying texture. While it can be served year-round, the salad is especially popular in autumn when the weather is hot. The Brie adds a feeling of elegance as well as comfort and indulgence.

Brief History Of This Salad

Brie cheese, originally from the Île-de-France region in France, has been enjoyed since at least the 8th century. It was once referred to as “The Queen of Cheeses” by Charlemagne. The pairing of fruit with soft cheeses like Brie became common in French cuisine. Cheese courses often included fresh or dried fruit to complement rich dairy flavors. Pears, cultivated for over 4,000 years and revered in both Asian and European cultures, are a natural partner.

The modern Pear and Brie Salad likely gained popularity through upscale cafés and contemporary American and European restaurants. These cafes often emphasized seasonal, farm-to-table cuisine. Its appeal lies in its simplicity and elegance. It’s easy to prepare yet feels very special. Whether served as a light lunch, an elegant starter, or a festive side dish at holiday gatherings, Pear and Brie Salad is a timeless combination of rustic charm and gourmet flair.

Mr. Sam

PEAR & BRIE SALAD

Pear and Brie Salad is a refined, flavorful dish that combines the creamy richness of Brie cheese with the subtle sweetness and crisp texture of ripe pears.

Print Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings: 4 Servings

Course: Salad

Cuisine: American, French

Ingredients Method Notes

Ingredients

  

• 1 Head Bibb Lettuce Washed and chilled.
• 1 Head Romaine Lettuce Small head also washed and chilled.
• 2 Pears Bosc or Bartlett pears, ripe but firm, thinly sliced.
• 4 Ounces Brie Cheese Cut into small wedges.
• 1/2 Cup Walnuts Candied. You can also use pecans.
• 3 Tbl Olive Oil
• 1 Tbl White Balsamic Vinegar
• 1 Tsp Honey
• 1 Tsp Dijon Mustard
• Salt & Pepper Shakers A pinch of each.

Method

 

1. To prepare the dressing, in a small bowl, whisk together olive oil, vinegar, honey, Dijon mustard, salt, and pepper until emulsified. Set aside.
2. Place the greens in a large salad bowl or platter. Arrange the pear slices evenly over the greens.
3. Scatter the Brie pieces, and candied walnuts over the salad.
4. Just before serving, drizzle the dressing lightly over the salad. Toss gently or leave arranged for a composed presentation.

Notes

Cranberries or other dried fruits can also be added to this salad to enhance it even further.

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