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Mr. Sam

PEAR & BRIE SALAD

Pear and Brie Salad is a refined, flavorful dish that combines the creamy richness of Brie cheese with the subtle sweetness and crisp texture of ripe pears.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Salad
Cuisine: American, French
Ingredients Method Notes

Ingredients
  

  • 1 Head Bibb Lettuce Washed and chilled.
  • 1 Head Romaine Lettuce Small head also washed and chilled.
  • 2 Pears Bosc or Bartlett pears, ripe but firm, thinly sliced.
  • 4 Ounces Brie Cheese Cut into small wedges.
  • 1/2 Cup Walnuts Candied. You can also use pecans.
  • 3 Tbl Olive Oil
  • 1 Tbl White Balsamic Vinegar
  • 1 Tsp Honey
  • 1 Tsp Dijon Mustard
  • Salt & Pepper Shakers A pinch of each.

Method
 

  1. To prepare the dressing, in a small bowl, whisk together olive oil, vinegar, honey, Dijon mustard, salt, and pepper until emulsified. Set aside.
  2. Place the greens in a large salad bowl or platter. Arrange the pear slices evenly over the greens.
  3. Scatter the Brie pieces, and candied walnuts over the salad.
  4. Just before serving, drizzle the dressing lightly over the salad. Toss gently or leave arranged for a composed presentation.

Notes

Cranberries or other dried fruits can also be added to this salad to enhance it even further.