Mr. Sam’s Salsa

Mr. Sam’s Salsa isn’t just a condiment, it’s an experience. First it is packed with fresh ingredients and bold flavors. Thereby creating the perfect balance of heat and zest. Secondly, this salsa is for those who appreciate authentic, homemade taste in every scoop. Whether you’re dipping crispy tortilla chips or adding a spoonful to your favorite dish, Mr. Sam’s Salsa brings life to every bite.

At the heart of this signature salsa, I blend tomatoes, crisp onions, fiery jalapeños, and aromatic cilantro. I properly chopped to create a chunky texture. A splash of fresh lime juice and a hint of garlic and spices enhance the natural flavors. It delivers a bright, tangy, and slightly smoky finish. Every batch is crafted with care, thereby ensuring the perfect harmony of spice and freshness.

What makes Mr. Sam’s Salsa truly stands out is its versatility. It has medium heat, not to hot and not to mild. It pairs beautifully with tacos, grilled meats, eggs, nachos, and even spooned over salads or rice bowls for an extra burst of flavor.

Made with real ingredients Mr. Sam’s Salsa is the go-to choice for salsa lovers who crave something more than just store-bought alternatives. It’s not just a dip, it’s a celebration of fresh, bold taste in every jar.

So, whether you’re hosting a party, preparing a family dinner, or just snacking solo, grab a bowl of Mr. Sam’s Salsa and let the flavors do the talking. One bite, and you’ll see why this salsa will become a favorite in kitchens.

Mr. Sam

Mr. Sam’s Salsa

5 from 3 votes

Mr. Sam’s Salsa isn’t just a condiment, it’s an experience. Packed with fresh ingredients, bold flavors, and the perfect balance of heat and zest.

Print Recipe

Prep Time 30 minutes mins

2 days d

Total Time 2 days d 30 minutes mins

Servings: 40 people

Course: Appetizer

Ingredients Equipment Method Notes

Ingredients

  

• 1 28 Ounce Can Tomatoes Crushed
• 2 Tsp Lime Juice
• 1 10 Ounce Can Ro-Tel with Green Chiles
• 2 Tsp Liquid Smoke
• 1 Tbl Apple Cider Vinegar
• 1 Tbl Orange Juice
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder
• 2 Tsp Black Pepper
• 2 Tsp Salt
• 1/2 Green Bell Pepper Rough Chopped-Seeds Removed
• 1/2 Red Bell Pepper Rough Chopped-Seeds Removed
• 1/2 Orange Bell Pepper Rough Chopped-Seeds Removed
• 2 Habanero Peppers Rough Chopped with Seeds
• 3 Jalapeno Peppers Rough Chopped with Seeds
• 1 Macho Pepper Rough Chopped with Seeds
• 1 Onion Large, rough chopped.
• 3 Cloves Garlic
• 1/4 Cup Cilantro

Equipment

• Food Processor

Method

 

1. Mix the tomatoes, lime juice, orange juice, Ro-Tel, liquid smoke, apple cider vinegar, salt, pepper, onion powder, and garlic powder in a large mixing bowl and mix together.
2. Place the next nine ingredients in a food processor and pulse until blended, You don't want them pureed. They should retain some chunkiness so as not to be watery. However, you don't want them to be too chunky.
3. Mix the last nine ingredients after the food processing with the initial ten ingredients in the mixing bowl. Mix together thoroughly until well combined.
4. Cover the mixing bowl with plastic wrap and refrigerate for 2 days to allow the flavors to meld together. Enjoy.

Notes

Makes about 2 quarts. Scale recipe s needed. You can serve with tortilla chips or use in many other ways.

To make it hotter, add more macho peppers or habanero peppers. I do not recommend using ghost peppers or anything hotter. 

To make it milder, you can remove the seeds from the jalapeno, macho, habanero peppers. Yo can also eliminate the habanero and macho peppers from the recipe.