CALAMARI WITH NOODLES

Calamari with noodles are fresh, tender calamari paired with perfectly cooked noodles. It creates a dish that is both light and deeply satisfying. A perfect fusion of ocean flavor and comforting texture. Our Calamari with Noodles recipe brings together the delicate sweetness of squid with vibrant aromatics, a splash of citrus, and just the right touch of heat, all tied together with silky noodles that soak up every bit of flavor.

In this recipe, we start by quickly searing calamari rings to keep them tender and juicy, avoiding the all-too-common rubbery texture. They’re tossed with garlic, ginger, and a bright, savory sauce featuring soy, sesame oil, and a hint of chili. Meanwhile, the noodles — your choice of rice noodles, soba, or even linguine — cook to a perfect al dente, ready to absorb the lively sauce and calamari juices.

Fresh herbs like cilantro or Thai basil, a squeeze of lime, and a sprinkle of sesame seeds finish the dish with layers of freshness and a subtle nutty crunch. It’s a quick-cooking meal, ideal for weeknights, but it’s elegant enough to serve at a casual dinner party with friends. Pair it with a crisp white wine or a refreshing cocktail like a gin and tonic with cucumber for a complete experience.

This Calamari with Noodles recipe is a celebration of balance — savory and bright, tender and crisp, simple yet full of complexity. It’s also wonderfully versatile: add vegetables like snap peas, carrots, or bok choy for a heartier dish, or adjust the spice to suit your preference.

Whether you’re a seafood lover or simply looking to try something new, this recipe will quickly become a favorite in your kitchen rotation. It is an easy recipe to prepare, so just dive in and enjoy a truly fresh, and flavorful twist on comfort food!

Mr. Sam

Calamari With Noodles

Calamari with Noodles is a fresh, tender calamari paired with perfectly cooked noodles creates a dish that is both light and deeply satisfying — a perfect fusion of ocean flavor and comforting texture.

Print Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course: Main Course

Cuisine: Chinese, Korean

Ingredients Method Notes

Ingredients

  

• 1/2 Lb Vermicelli Noodles
• 2 Tbl Vegetable Oil
• Sauce
• 1 Tbl Ginger Freshly grated.
• 1 Tbl Lemon Juice
• 2 Tbl Sriracha
• 1 Tbl Honey
• 1 Tbl Brown Sugar
• 1 Serrano Chili Sliced into thin rings
• Calamari
• 1 Lb Calamari
• 1 Cup Vegetable Oil
• 3 Egg Yolks Beaten
• 2 Tbl Potato Starch All Purpose Flour will also work.
• 1 Tsp Chinese Five Spice Powder
• 1 Tsp Salt
• 1 Tsp White Pepper
• 1 Tbl White Sesame Seeds
• 1/4 Cup Coriander Chopped. Optional.

Method

 

1. To make the noodles, in a large bowl, cover the noodles with boiling water. Set aside for about 4 minutes. Drain the noodles and rinse under cold running water. Drain again and transfer to a bowl. Add the oil and toss to coat well. Set aside.
2. To make the dressing, in a bowl, beat all of the dressing ingredients except for the chili until well combined. Stir in the chili. Set aside.
3. To make the calamari, in a small bowl, mix together the five-spice powder, salt, and white pepper. Set aside. In another bowl, beat the egg yolks and potato starch until well combined.

   Dip the calamari rings into the egg mixture and then fry them over high heat for about 2 minutes, stirring frequently. With a slotted spoon, place the calamari rings on a paper-towel-lined plate to drain.
4. Sprinkle the hot calamari rings with the spice mixture. Divide the noodles into 4 shallow bowls and drizzle with ⅔ of the dressing, reserving 1/3 of it. Top each bowl with calamari and then drizzle with the remaining dressing.
5. Sprinkle sesame seeds over top along with the coriander, if using. Serve and enjoy.

Notes

It’s light but satisfying, a little fancy without being fussy, and you can easily throw in extra veggies like snap peas or bok choy if you want. Serve it with a crisp white wine or a refreshing cocktail, and you’ve got a meal that feels special without a lot of fuss.