Arni Psito Roasted Lamb

Arni Psito Roasted Lamb & Potatoes is a traditional Greek dish that embodies the rich flavors of Mediterranean cuisine. This hearty and aromatic meal is a staple in Greek households, especially for Sunday family gatherings and festive occasions like Easter.

Arni psito roast lamb & potatoes feature slow-roasted lamb, typically a leg or shoulder. Marinated with classic Greek seasonings such as garlic, oregano, rosemary, thyme, lemon juice, and olive oil. These ingredients infuse the meat with a robust flavor while keeping it tender and juicy. The lamb is generously salted and peppered before being placed in the oven. It roasts slowly, allowing the flavors to meld and the meat to become fork tender.

Accompanying the lamb are golden, crispy potatoes, which are roasted alongside the meat. They absorb the rich juices and seasonings. The potatoes are cut into wedges or thick chunks and tossed in olive oil, lemon juice, garlic, and oregano. This ensures they develop a perfectly crisp exterior while remaining soft inside. As they cook, they soak up the lamb’s drippings, enhancing their depth of flavor.

Traditionally, Arni Psito is prepared in a clay or metal roasting pan, often covered at the beginning to retain moisture. Later uncovered towards the end to achieve a beautifully golden-brown crust on both the meat and potatoes.

Served with a side of tzatziki sauce, Greek salad, or fresh bread, this dish is best enjoyed family-style, straight from the roasting pan to the table. The balance of savory, citrusy, and herbaceous notes makes it a true celebration of Greek culinary heritage. It offers a mouthwatering experience with every bite. Whether enjoyed in a village taverna or a home kitchen, Arni Psito is a timeless classic. It captures the essence of Greece’s love for good food and communal dining. This is an all-time classic Greek dish.