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Arni Psito Roasted Lamb

Arni Psito (Roasted Lamb) with Potatoes is a traditional Greek dish that embodies the rich flavors of Mediterranean cuisine. This hearty and aromatic meal is a staple in Greek households, especially for Sunday family gatherings and festive occasions like Easter.
Print Recipe
Prep Time 1 hour 40 minutes
Cook Time 3 hours
6 hours
Total Time 10 hours 40 minutes
Servings: 8 Servings
Course: Main Course
Cuisine: Greek
Ingredients Method

Ingredients
  

  • 3 1/2 Lbs. Lamb Cut into bite size pieces. Boneless leg of lamb works well.
  • 2 Yellow Onions Large onions peeled and quartered.
  • 4 Potatoes Large and cut in to large slices or chunks.
  • 1 Tbl Olive Oil
  • 1 Tbl Lemon Juice
  • 4 Bay Leaves
  • 1 Tbl Allspice
  • 2 Tsp Garlic Minced
  • 1 1/2 Tbl Salt
  • 1 Tsp Pepper

Method
 

  1. Wash the lamb under cold running water, pat dry and pour all over half of the lemon juice. Place in the refrigerator for at least 4 hour or better overnight.
  2. 1 1/2 hours prior to cooking take the lamb out of the refrigerator to come to room temperature.
  3. 15 minutes prior to cooking preheat the oven at 450F, rack set at the middle.
  4. Season the lamb chunks with the salt and pepper and place them in a very large roasting pan. Add into it the potatoes, onions, garlic, bay leaves and all-spice, toss and pour on them the olive oil. Cover and place in the oven.
  5. After an hour, reduce the oven temperature to 325F and cook for further 2 hours. After 2 hours remove from the oven, uncover and pour the lemon juice on the meat and potatoes.
  6. Return to the oven 375F and cook for 25-30 more minutes and until nicely browned. Enjoy.