Air Fryer Stuffed Peppers
Air Fryer Stuffed Peppers are a game-changer for anyone craving a hearty, nutritious, and delicious meal with minimal effort. These vibrant bell peppers are packed with a savory filling of seasoned ground meat, rice, and melted cheese. They cooked to perfection in the air fryer for a slightly crispy, caramelized exterior and a tender, juicy bite inside.
What makes air fryer stuffed peppers stand out? Speed and convenience. Traditional stuffed peppers require a long bake time. The air fryer cuts it down dramatically while still delivering incredible flavor. The circulating hot air ensures that the peppers cook evenly, thereby creating a golden, slightly charred top while keeping the inside moist and flavorful.
The filling can be customized to fit your tastes. A classic version includes ground beef or turkey, cooked rice, diced tomatoes, garlic, onions, and spices for a rich and comforting flavor. Want a low-carb option? Swap the rice for cauliflower rice. Prefer a vegetarian version? Go for a mix of black beans, quinoa, and veggies for a hearty and satisfying alternative.
Topped with gooey melted cheese and a sprinkle of fresh herbs, these air fryer stuffed peppers make a fantastic weeknight dinner. They are a meal prep favorite, or even a party appetizer. Serve them as-is or with a side of sour cream, salsa, or a drizzle of hot sauce for extra kick.
With a perfect balance of texture, flavor, and convenience, air fryer stuffed peppers are proof that healthy eating doesn’t have to be boring. In just a fraction of the time, you can enjoy a wholesome, delicious meal that’s as beautiful as it is tasty. Try them once, and they’ll quickly become a household favorite!
Air Fryer Stuffed Peppers
Equipment
- 1 Air Fryer
Ingredients
- 6 Green Bell Peppers Any color bell pepper is acceptable.
- 1 Lb. Ground Beef 85%
- 1/4 Cup Green Onions Chopped
- 1/4 Cup Parsley Fresh only.
- 1/2 Tsp Ground Sage
- 1/2 Tsp Garlic Salt
- 1 Cup Rice
- 1 Cup Marinara Sauce
- 1/2 Cup Mozzarella Cheese Shredded
- 1 Tbl Olive Oil
- 1/2 Cup Black Olives
Instructions
- Cook rice per directions on the package and set aside.
- Warm up a medium sized skillet with the ground beef and cook until well done.
- Drain the beef and return to the pan.
- Add in olive oil, green onions, parsley, olives, sage, and garlic salt, Cook until fully mixed together. About 10 minutes.
- Add in the cooked rice and marinara, mix well.
- Cut the top off of each pepper and clean the seeds out. Reserve the top.
- Scoop the mixture into each of the peppers and place in the basket of the air fryer. You may have to do this in batches of three.
- Preheat air fryer at 355F. Add the peppers and cook at 355F for 12 minutes.
- Carefully open the air fryer and add the cheese to the top of the peppers. Place top on pepper gently on top and cook for another 12 minutes. Enjoy.
Notes
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