CAJUN CRAB CASSEROLE

Cajun Crab Casserole is a rich and flavorful Southern-inspired dish that brings together the bold spices of Cajun cuisine with the delicate sweetness of crab. Further, this comforting casserole is packed with creamy goodness. Generally, it features lump crab meat, sautéed bell peppers, onions, and celery, all mixed into a savory, cheesy base. Thus, the dish is elevated by a blend of Cajun spices, including paprika, cayenne, garlic powder, and thyme. It infuses every bite with a warm, slightly spicy kick.

The casserole is layered with a creamy sauce made from a combination of cream cheese, mayonnaise, or a béchamel-style roux, ensuring a luscious, velvety texture. A generous topping of buttery, and melted cheese adds a satisfying finish. It creates the perfect contrast to the soft, succulent crab filling. Fresh parsley or green onions provide a pop of color and freshness. It balances the richness of the dish.

Baked to perfection in a cast iron skillet or a casserole dish, this meal is not only visually appealing but also incredibly aromatic. It has the scent of Cajun spices filling the air. Generally, it’s served with warm, crusty bread, rice, or a side of roasted vegetables to complete the meal. A squeeze of fresh lemon over the top enhances the flavors, adding a subtle zest that brightens the dish.

Perfect for gatherings, holiday feasts, or a comforting weeknight dinner. Cajun Crab Casserole is a crowd-pleaser that highlights the best of Southern seafood traditions. Whether enjoyed as a main course or a side dish, it brings warmth, spice, and indulgence to the table. It is a must-try for seafood lovers and fans of bold, comforting flavors.

CAJUN CRAB CASSEROLE JOKE

Why did the Cajun crab casserole break up with the gumbo? Because it was too cheesy to handle the spice of commitment! 😆

Mr. Sam

Cajun Crab Casserole

Cajun Crab Casserole is a rich and flavorful Southern-inspired dish that brings together the bold spices of Cajun cuisine with the delicate sweetness of crab.

Print Recipe

Prep Time 30 minutes mins

Cook Time 42 minutes mins

Total Time 1 hour hr 12 minutes mins

Servings: 6 Servings

Course: Main Course, Side Dish

Cuisine: American

Ingredients Method

Ingredients

  

• 3 Cups Crab Meat Canned lump crab works well.
• 1 Stick Butter
• 1 1/2 Cups Onions Chopped.
• 1/4 Cup Green Bell Pepper Chopped.
• 1/4 Cup Red Bell Pepper Chopped.
• 1 Tsp Garlic Minced.
• 1 Stalk Celery Chopped.
• 1 10 Ounce Can Tomatoes With Chilies Such as Ro-Tel.
• 1/4 Cup Pimentos Chopped.
• 4 Ounces Cream Cheese
• 4 Ounces Mushrooms Sliced.
• 1 Cup Cheddar Cheese Shredded.
• 1 10 Ounce Can Mushroom Soup
• 1 1/2 Cups Bread Crumbs
• 3 Cups Rice Cooked.
• 1 Tsp Worcestershire Sauce
• 1 Tsp Hot Sauce
• 1/4 Cup Green Onions Tops Only, chopped.
• 1 Tsp Paprika
• 1 Tsp Cayenne Pepper
• 1 Tsp Salt
• 1 Tsp Thyme

Method

 

1. Sauté onion, green pepper, red pepper, garlic, mushrooms, and celery in 1/2 of the melted butter in a saucepan.
2. Cook the rice per directions.
3. Add tomatoes and pimientos.
4. Add 1/2 of the bread, soup, Worcestershire sauce, hot pepper sauce, and crabmeat, and spices. Blend well.
5. Add the cream cheese and blend together thoroughly.
6. Add the rice and onion tops.
7. Spoon into a 2 1/2-quart casserole.
8. Top with the remaining breadcrumbs and remaining melted butter.
9. Cover everything with the cheddar cheese.
10. Bake in a preheated oven at 400F for 25-30 minutes. Serve and enjoy.