The Whole Kit & Kaboodle Chili
If you're looking for the ultimate chili recipe that has everything but the kitchen sink, look no further than The Whole Kit and Kaboodle Chili!
Equipment
- 1 Large Stockpot or Dutch Oven
Ingredients
- 1 Tsp Olive Oil
- 2 1/2 Lbs. Boneless Chuck Roast Sliced into bite size pieces. Sirloin works also
- 1 Lb Ground Beef
- 1 Lb Pork Breakfast Sausage Like Jimmy Dean or Tennessee Pride
- 1/2 Sweet Yellow Onion Medium, Chopped
- 1 Tbl Garlic Crushed
- 1 Green Bell Pepper Chopped
- 1 Red Bell Pepper Chopped
- 3 Jalapeno Peppers Sliced thin with seeds
- 2 Habanero Peppers Sliced thin with seeds
- 1 Anaheim Pepper Sliced Thin with Seeds
- 8 28 Ounce CanOunces Mushrooms sliced
- 1 10 Ounce Can Ro-Tel With Chilis
- 1 6 Ounce Can Tomato Paste
- 1 4 Ounce Can Green Chilis
- 32 Ounces Beef Broth
- 16 Ounces Tomato Sauce
- 1 Tsp Worcestershire Sauce
- 1 28 Ounce Can Crushed Tomatoes
- 1 16 Ounce Can Sweet Corn
- 1 Tsp Season Salt
- 1 Tsp Basil
- 1 Tsp Oregano
- 1 Tsp Cumin
- 1 Tsp Thyme
- 1/2 Tsp Paprika
- 1/2 Tsp Cayenne Powder
- 1 Tsp Pepper
- 1 Tbl Crushed Red Pepper Flakes
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1 Tbl Chili Powder
- 1 16 Ounce Can Kidney Beans
- 1 16 Ounce Can Black Beans
- 1/2 Cup Black Olives Optional Sliced
- TOPPING (ALL OPTIONAL)
- Green Onions Sliced Thin
- Sour Cream
- Cheddar Cheese Shredded
- Frito Corn Chips
- Corn Bread
- Cilantro
- Hot Sauce
- Oyster Crackers
Instructions
- With this many ingredients, I like to get them all together ahead of time, so I don't leave anything out.
- In a stock pot or Dutch Oven, heat the olive oil. Once heated, add chuck, ground beef and pork sausage. sauté until browned. Separate ground beef and sausage as it cooks. About 10 minutes.
- Add onion, garlic and mushrooms and continuing sauteing for another 8 minutes. Mix well.
- Add the peppers. All of them. Continue sauteing for about 12 minutes or until the vegetables soften some. Mix well.
- Add the various spices and mix everything together well.
- Add the crushed tomatoes, tomato paste, tomato sauce, sweet corn, Worcestershire sauce, Ro-Tel, Chilis, and beef Broth. Stir everything together well. Allow to cook for about 15 minutes.
- Add the beans and mix them in with the chili. Reduce heat to simmer and allow to simmer, covered, for 3 hours. Everything will blend together into a beautiful chili. Serve.
- Add whatever toppings you want. Almost anything goes with this.
Notes
This is basically my favorite recipe. A far amount of prep is required but overall it is not a difficult recipe. I often add pinto beans also which you can choose to do.