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Mr. Sam

Mr. Sam's Rib Rub

Mr. Sam's rib rub is a savory blend of bold spices rooted in the time-honored traditions of American barbecue.
Print Recipe
Prep Time 45 minutes
Total Time 45 minutes
Servings: 2 Cups
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 Tsp Cumin
  • 1/4 Cup Season Salt
  • 1/4 Cup Black Pepper
  • 2 Tsp Dry Mustard
  • 1/2 Cup Brown Sugar Either light or dark, whatever your preference.
  • 1 1/2 Tbl Garlic Powder
  • 1 Tbl Onion Powder
  • 3 Tbl Paprika
  • 1 Tsp Ginger
  • 3 TBL Cayenne Powder
  • 2 Tbl Oregano
  • 2 Tbl Chili Powder
  • 1 Tbl Red Pepper Flakes

Method
 

  1. Combine all ingredients in a bowl and mix thoroughly until well blended.
  2. Break up any clumps (especially from the brown sugar) using your fingers or a fork.
  3. Store in an airtight container or spice jar.
  4. Rub generously on ribs (both sides) at least 1 hour before cooking, preferably overnight for best flavor.

Notes

You can adjust all the ingredients per your preference. I prefer my ribs with some heat, which is why I have the amount of cayenne pepper, red pepper flakes, and chili powder that I do.
Ideal for smoking, grilling, or baking.
For extra crust, let ribs sit uncovered in the fridge after applying the rub before cooking.