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Mr. Sam

GRILLED GLAZED SALMON FILETS

Tender, smoky salmon brushed with a rich sweet-and-savory glaze is one of those dishes that feels elegant enough for a special occasion yet simple enough for a weeknight dinner. Grilling adds a subtle char and depth of flavor that pairs beautifully with the natural richness of salmon. The glaze caramelizes as the fish cooks, creating a glossy coating that balances sweetness, acidity, and umami. Served with grilled vegetables, rice pilaf, roasted potatoes, or a fresh summer salad, this dish delivers restaurant-quality flavor with minimal effort.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: American, Asian,
Ingredients Equipment Method Notes

Ingredients
  

  • FOR THE SALMON
  • 8 Ounce Salmon Filets 6-8 ounces each.
  • 1 Tbl Olive Oil
  • Salt & Pepper Shakers To Taste
  • FOR THE GLAZE
  • 1/4 Cup Honey
  • 3 Tbl Soy Sauce
  • 1 Tbl Dijon Mustard
  • 2 Cloves Garlic Minced.
  • 1 Tbl Lemon Juice
  • 1/2 Tsp Smoked Paprika
  • 1/2 Tsp Red Pepper Flakes Optional.
  • GARNISH
  • 4 Lemon Wedges
  • Fresh Parsley

Equipment

  • 1 Gas Grill Can be grilled on a charcoal grill also.

Method
 

  1. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, garlic, lemon juice, lemon zest, smoked paprika, and red pepper flakes until smooth.
  2. Pat the salmon filets dry with paper towels. Brush lightly with olive oil and season with salt and pepper.
  3. Heat the grill to medium-high heat, approximately 375–400°F. Clean and oil the grates to prevent sticking.
  4. Place the salmon skin-side down on the grill. Cook for 4–5 minutes. Brush generously with the glaze.
  5. Carefully flip the salmon and grill for another 2–4 minutes, brushing with additional glaze every minute. Cook until the fish flakes easily with a fork and the glaze has caramelized.
  6. Remove the salmon from the grill and let it rest for 2–3 minutes. Garnish with chopped parsley and serve with lemon wedges.

Notes

Pair the grilled glazed salmon with:
  • Grilled asparagus or zucchini
  • Garlic mashed potatoes
  • Wild rice or jasmine rice
  • Cucumber and tomato salad
  • Roasted Brussels sprouts