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Mr. Sam

Easy Patriotic Salad for July 4th

Nothing says Fourth of July quite like a table filled with vibrant red, white, and blue dishes, and this Patriotic Berry and Feta Salad is a show-stopping centerpiece that perfectly captures the spirit of Independence Day. Designed to resemble the American flag, this festive salad combines fresh strawberries, creamy feta cheese, and juicy blueberries in a presentation that is as beautiful as it is delicious.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 Servings
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • FOR THE SALAD
  • 6 Cups Baby Spinach / Arugula Mix.
  • 2 Cups Strawberries Fresh and sliced.
  • 1 1/2 Cups Blueberriews Fresh.
  • 1 Cup Feta Cheese Crumbled.
  • 1/2 Cup Almonds Sliced and toasted.
  • 1/4 Cup Red Onion Sliced.
  • FOR THE HONEY POPPY SEED DRESSING
  • 1/4 Cup Extra Virgin Olive Oil
  • 2 Tbl White Balsamic Vinegar
  • 1 Tbl Honey
  • 1 Tsp Poppy Seeds
  • 1/2 Tsp Dijon Mustard
  • Salt & Pepper to Taste

Method
 

  1. In a large serving bowl, arrange the spinach and arugula. Sprinkle toasted almonds over the greens.
  2. Arrange the blueberries in one corner of a large platter.
  3. Create alternating rows of strawberries and feta cheese across the platter to resemble the American flag, with the blueberries representing the field of stars.
  4. Whisk together all dressing ingredients until smooth. Serve the dressing on the side.

Notes

The sweet berries, tangy feta, crunchy almonds, and light honey dressing create a balance of flavors that pairs beautifully with grilled burgers, chicken, ribs, or seafood.
 
Options:
  • Candied pecans instead of almonds
  • A splash of fresh lemon juice in the dressing