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Mr. Sam

DELICIOUS GRILLED ACORN SQUASH

Grilled Acorn Squash Rings are a simple yet impressive side dish that brings together the natural sweetness of winter squash with the smoky flavors of the grill. While acorn squash is often roasted in the oven, grilling adds a delicious char and caramelization that enhances its rich, nutty flavor. The result is a tender, slightly crispy vegetable dish that pairs beautifully with everything from grilled chicken and pork chops to steaks and holiday meals.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 Servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Acorn Squash
  • 1 Tbl Brown Sugar
  • 1 Tsp Cinnamon
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  • 2 Tbl Maple Syrup or Honey

Equipment

  • 1 Gas Grill

Method
 

  1. Cut the acorn squash crosswise into ½-inch rings.
  2. Remove the seeds from each ring.
  3. Brush with olive oil and season with brown sugar, cinnamon, salt, and pepper.
  4. Grill over medium heat for 5–6 minutes per side until tender and lightly charred.
  5. Serve warm with a drizzle of honey or maple syrup.

Notes

  • Try topping with crumbled feta cheese and fresh mint for a Mediterranean twist.
  • Leftovers can be chopped and added to salads, pasta dishes, omelets, or grain bowls.