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Mr. Sam

Creamy Potato Salad With Crab

5 from 1 vote
Creamy Potato Salad with Crab is a luxurious twist on a classic dish, blending the heartiness of traditional potato salad with the delicate sweetness of crab meat.
Print Recipe
Prep Time 1 hour
Cook Time 30 minutes
10 hours
Total Time 11 hours 30 minutes
Servings: 8 Servings
Course: Salad, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 Red Potatoes
  • 2 Stalks Celery Sliced.
  • 4 Strips Bacon Crisp and crumbled.
  • 1 Onion Small and diced.
  • 1/2 Cup Italian Dressing
  • 1 Cup Sour Cream
  • 1/2 Cup Mayonnaise
  • 2 Tbl Horseradish Mustard
  • 1 Tsp Dill
  • 1 TYsp Celery Seed
  • Salt & Pepper Shakers To Taste.
  • 1 6 Ounce Can Lump Crab Meat
  • 4 Eggs Hardboiled and sliced.
  • 1 Tsp Paprika
  • 1 Green Onion Diced.

Method
 

  1. Peel the potatoes and boil until done but not too soft. Once done, dice the potatoes. Pour the salad dressing over the potatoes and chill the potatoes in a refrigerator for 2 hours.
  2. Add celery and onions, bacon and mix with mayonnaise, sour cream, and horseradish mustard. Fold into salad. Add salt, pepper, and celery seeds to taste.
  3. Refrigerate overnight.
  4. Stir in the crab meat.
  5. Place the egg on top and sprinkle with paprika.
  6. Scatter the green onion over the top of the salad and serve.