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Mr. Sam

Cranberry-Maple Ginger Sparkler

The Cranberry-Maple Ginger Sparkler brings the tart bite of cranberry and the gentle sweetness of pure maple syrup to your Thanksgiving table. Fresh lemon keeps it bright, while ginger beer gives it a peppery fizz. Serve it over ice with a rosemary sprig and an orange twist so you catch the scent of citrus and rosemary with each sip.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Serving
Course: Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 Ounces Cranberry Juice Unsweetened.
  • 1/2 Ounce Lemon Juice
  • 1/2 Ounce Maple Syrup Pure.
  • 3 Ounces Ginger Beer Chilled and Non-alcoholic.
  • 1 rosemary sprig and 1 orange twist, for garnish

Method
 

  1. Stir the cranberry juice, lemon juice, and maple syrup in a tall glass until the syrup dissolves.
  2. Fill the glass with ice, top with ginger beer, and stir gently.
  3. Twist the orange peel over the glass to release its oils, then add it along with the rosemary sprig.

Notes

For 8 guests: Mix 2 cups cranberry juice, ½ cup lemon juice, and ½ cup maple syrup. Refrigerate until serving. Pour 3 ounces of the chilled mixture into each ice-filled glass and top each with 3 ounces of ginger beer.