Mrs. Hering’s famous chicken pot pie is a beloved dish with a rich history, originating from the iconic Marshall Field’s department store in Chicago. Created by Mrs. Sarah Hering in the late 19th century, this comforting classic became a staple at the store’s Walnut Room. Read More
Arni Psito Roasted Lamb & Potatoes is a traditional Greek dish that embodies the rich flavors of Mediterranean cuisine. This hearty and aromatic meal is a staple in Greek households, especially for Sunday family gatherings and festive occasions like Easter. Arni psito roast lamb & Read More
Corned beef and cabbage is a classic dish often associated with Irish-American cuisine, particularly enjoyed on St. Patrick’s Day. Despite its strong ties to Ireland, the dish actually has deeper roots in the United States. Irish immigrants popularized it as a hearty, affordable meal. Corned Read More
Vietnamese Pho Beef Noodle Soup is an iconic and aromatic dish that represents the heart of Vietnamese cuisine. Known simply as “pho bò“, this is a comforting soup. It consists of tender rice noodles, savory beef, and a deeply flavorful broth infused with fragrant spices. Read More
Linguini in white clam sauce is a classic Italian seafood pasta dish, known for its rich, delicate flavor and simple yet satisfying ingredients. The star of this dish is the linguini, a long, thin pasta. Hence it holds up well to the sauce while still Read More
Pasta Puttanesca is indeed a bold and flavorful Italian dish, obviously famous for its savory, tangy sauce. Therefore, it is made with a combination of simple yet robust ingredients. As such, the sauce is typically made with tomatoes, garlic, olives, capers, anchovies, red pepper flakes, Read More
Korean style short ribs, or Galbi (or galbi) are a beloved dish known for its rich, savory, and slightly sweet flavors. Traditionally, the ribs are marinated in a combination of soy sauce, garlic, sesame oil, sugar, and other seasonings. Consequently, this tenderizes the meat and Read More