flavor base Archives - The Amiable Gourmand

Tag: flavor base

June 4, 2025

Refogado

Refogado: The Heartbeat of Portuguese and Brazilian Cooking Refogado (pronounced heh-foh-GAH-do in Portuguese) is the savory base that gives life to countless dishes in Portuguese and Brazilian kitchens. Typically made by gently sautéing onions and garlic in olive oil or vegetable oil, refogado often includes Read More

European, Information, Simmering, South American, Vegetables

by Mr. Sam

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June 3, 2025

CAJUN HOLY TRINITY

The Cajun Holy Trinity: Flavor at the Heart of the Bayou In the world of Cajun and Creole cooking, the Holy Trinity isn’t a religious reference (though it is treated with reverence). It’s the aromatic base of nearly every classic Louisiana dish: onions, bell peppers, Read More

American, Information, Sauteing, Vegetables

by Mr. Sam

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July 4th, also known as Independence Day in the United States, is a national holiday commemorating the adoption of the Declaration of Independence on July 4, 1776. On this day, the thirteen American colonies formally declared their independence from British rule. Historical Significance of the Declaration of Independence: Drafted primarily by Thomas Jefferson, the Declaration was adopted by the Continental Congress in Philadelphia, stating that the colonies were no longer subject to the British monarchy and were now united, free, and independent states. The declaration was a bold step during the ongoing Revolutionary War, a conflict in which the colonists fought to gain full autonomy from Great Britain. Founding Principles are articulated as core American values such as liberty, equality, and the right to self-governance—most famously declaring that “all men are created equal” and endowed with “unalienable Rights” to “Life, Liberty and the pursuit of Happiness.” Independence Day is one of the most widely celebrated holidays in the U.S., marked by: Fireworks Displays: Symbolizing the bombs and battles of the Revolution, now a patriotic tradition. Parades: Featuring marching bands, veterans, local organizations, and floats. Barbecues and Picnics: A cultural staple, with food like hot dogs, hamburgers, and corn on the cob. Patriotic Music: Songs like “The Star-Spangled Banner,” “America the Beautiful,” and “God Bless America.” Red, White, and Blue Decorations: Representing the American flag. Symbolism and Legacy July 4th is not just about fireworks—it's a celebration of freedom, resilience, and the birth of a democratic nation. It serves as a moment for Americans to reflect on their history, civic values, and responsibilities as citizens.

Ah, summer—the season when the days stretch long and lazy, the grill becomes an altar, and the air is thick with the scent of sunscreen, fresh basil, and someone else’s barbecue. It’s the time of year when appetites grow bold, drinks get colder, and every meal seems to demand to be eaten outdoors, preferably under twinkle lights with good company and a second helping. Summer is when the farmer’s market transforms into a parade of juicy abundance: tomatoes so ripe they barely hold themselves together, corn sweet enough to eat raw, and peaches that drip down your wrist and don’t care who sees. It’s a time when cooking often means not cooking—just slicing, sprinkling, and assembling, because why mess with perfection? This is the season of rosé in sweating glasses, of smoky ribs and chilled melon, of big leafy salads that crunch like applause. It’s when even the most devout homebodies suddenly rediscover the pleasures of the picnic, and when dessert somehow always seems to include berries or a scoop of something frozen. But summer is more than just a menu—it’s a mood. It’s the clink of ice in a tall glass, the flutter of a linen napkin in a breeze, and the sound of laughter drifting over a garden wall. It’s the sweet ache of nostalgia mixed with sunscreen and sea salt, and the knowledge that some of life’s best moments are the simplest ones. Here on The Amiable Gourmand, summer means celebrating all that: the flavors, the feelings, and the stories we tell around the table. So pull up a chair, pour something fizzy, and let’s savor the season together.