Shrimp stuffed artichokes are a dish that feels both rustic and elegant. They are perfect for a dinner party centerpiece or a special family meal. The recipe begins with selecting fresh, globe artichokes, firm, heavy, and with tightly packed leaves. They are first trimmed: the Read More
German Suppengrun: Germany’s Green Foundation German Suppengrun (pronounced ZOO-pen-groon, meaning “soup greens” in German) is the classic German flavor base. Often, it is used much like mirepoix in French cuisine. It typically consists of carrots, leeks, and celeriac (celery root). It may also contain parsley, Read More
The Cajun Holy Trinity: Flavor at the Heart of the Bayou In the world of Cajun and Creole cooking, the Holy Trinity isn’t a religious reference (though it is treated with reverence). It’s the aromatic base of nearly every classic Louisiana dish: onions, bell peppers, Read More
Estonian lamb shanks, known locally as lambakoodid, represent a hearty and rustic component of the culinary heritage. While Estonia’s cuisine is often associated with pork and fish, lamb has traditionally been a delicacy. It is more common in the southern and island regions where sheep Read More
Avanzare Italian Restaurant in Lombard, IL, offers a delightful blend of traditional Italian cuisine and warm hospitality, making it a standout dining destination in the western suburbs. 🍝 Cuisine & Menu Highlights Avanzare’s menu showcases classic Italian dishes crafted with care. Patrons often praise the Read More
Mrs. Hering’s famous chicken pot pie is a beloved dish with a rich history, originating from the iconic Marshall Field’s department store in Chicago. Created by Mrs. Sarah Hering in the late 19th century, this comforting classic became a staple at the store’s Walnut Room. Read More
Low-carb Chicken Waldorf Salad is a fresh and satisfying dish that puts a healthy spin on the classic recipe. It also keeps all the delicious flavors intact. This salad combines tender, juicy chunks of grilled or roasted chicken with crisp celery, crunchy walnuts, and sweet Read More
Shortbread cookies are a classic, buttery treat known for their rich flavor and crumbly, melt-in-your-mouth texture. Originating from Scotland, shortbread has been enjoyed for centuries and remains a popular dessert worldwide. These cookies are made with a simple yet indulgent combination of butter, sugar, and Read More