SUPER SWEDISH MEATBALLS
This super Swedish meatballs recipes will be a family favorite. It is rich, creamy, and very satisfying. I serve them every Christmas and they are a family favorite.
Swedish meatballs, or “köttbullar” in Swedish, are a beloved classic in Swedish cuisine. Known for their savory flavor and tender texture, these meatballs are an international favorite, associated with Swedish culture and cuisine.
Swedish meatballs trace their origins back to the 18th century. They have been inspired by similar meatball dishes from other European countries. The Swedish version stands out for its distinctive seasoning and serving style. The dish was in Sweden during the reign of King Charles XII in the early 1700s. The king’s travels exposed Sweden to new culinary influences and are inspired by Turkish-style meatballs which influenced the flavor profile of Swedish meatballs.
In Sweden, köttbullar became an integral part of the Swedish culinary tradition. They are often served as a home-cooked meal, at festive gatherings, and in Swedish homes during holidays. Swedish meatballs are also served at Ikea cafeterias around the world, further cementing their global popularity.
History of Swedish Meatballs
Description of Swedish Meatballs
Swedish meatballs are small, round balls made from ground meat, typically a mixture of beef and pork. The meat is seasoned with a combination of salt, pepper, and other spices which give the meatballs a unique, aromatic flavor. The meatballs are traditionally pan-fried until golden brown and crispy on the outside, while remaining juicy and tender on the inside.
These meatballs are typically served with a rich and creamy gravy made from the pan drippings, also which enhances the flavor.
Swedish meatballs are a versatile dish, served in a variety of settings. They can be enjoyed as part of a formal dinner, or a casual lunch.
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Swedish meatballs have become so popular that Ikea stores worldwide serve them as part of their food court offerings. Each year, the Swedish furniture giant serves millions of meatballs, hence contributing to the dish’s global fame.
In summary, super Swedish meatballs are a cozy and also a satisfying dish with a rich history that blends Swedish tradition with culinary influences from around the world. Whether served at a festive holiday meal or as a comfort food staple, Swedish meatballs never fail to deliver warmth and flavor in every bite.
Super Swedish Meatballs
Ingredients
- 1 Lb. Ground Beef 85% is best
- 1 Lb. Ground Pork
- 1 Cup Italian Bread Crumbs
- 1/2 Cup Onions Minced
- 2 Eggs
- 1 Tsp Garlic Minced
- 2 Tsp Worcestershire Sauce
- 3/4 Tsp Nutmeg
- 1 Tsp Salt
- 1 Tsp Pepper
- 3/4 Tsp Allspice
- 1 Tbl Parslet Chopped
- 2 Tbl Olive Oil
- 1/4 Cup Butter
Gravy Recipe
- 1/2 Cup Heavy Cream
- 1/4 Cup Flour All Purpose
- 1 1/2 Tsp Paprika
- 2 Cups Beef Broth
- 1 Cup Sour Cream
Instructions
- In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, garlic, Worcestershire sauce, parsley, allspice, nutmeg and cooked onion, and salt and pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 30 meatballs.
- Add 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.
- To make the gravy, melt butter in the skillet in which the meatballs were browned. Be sure to scrap up the brown bits from browning the meatballs. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream and heavy cream and season with salt and pepper, to taste.
- Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes.Serve immediately, garnished with parsley, if desired.
Notes
