DRUNKEN CHICKEN WINGS
Drunken chicken wings are a bold, flavorful twist on the classic wing recipe They have a boozy marinade or glaze that adds depth and a kick to every bite. The idea is simple: combine the savory, crispy goodness of chicken wings with the rich, complex flavors of your favorite alcoholic beverage. Whether it’s beer, bourbon, rum, or tequila, the alcohol infuses the wings. It creates a delicious, smoky, and slightly tangy taste that pairs perfectly with the crispy skin and tender meat.
Wing Preparation
To make drunken chicken wings, the wings are typically marinated in a mixture of alcohol and complementary ingredients. For example, a bourbon marinade might include brown sugar, soy sauce, garlic, and a touch of mustard to balance the sweetness and richness of the liquor. Alternatively, a beer-based glaze might feature ingredients like honey, hot sauce, and spices, creating a spicy, sweet, and malty combination. After marinating for a few hours (or even overnight), the wings are usually baked, grilled, or fried to achieve that perfect crispy exterior. In our case, we are using tequila.
The result is an addictive, mouthwatering dish that’s perfect for any party. It is especially good for a Super Bowl gathering or barbecue. The alcohol adds an unexpected complexity, infusing the wings with a savory depth that traditional wings lack. The beauty of drunken wings lies in their versatility. You can experiment with different liquors and flavors to tailor them to your personal taste.
These wings are ideal for those who want something more adventurous than your standard buffalo or BBQ wings. Their boozy flavor will leave guests talking long after the game is over. Paired with a cold beer or cocktail, drunken chicken wings are sure to be a crowd favorite at any event. As we are celebrating the upcoming Super Bowl this week, these are a perfect choice.
Drunken Chicken Wings
Ingredients
- 3 Lbs. Chicken Wings
- 1 Cup Tequila Any Type. I use Silver
- 1/2 Cup Lime Juice
- 3 Tbl Sugar
- 1 Tbl Olive Oil
- 2 Tsp Salt
- 1/2 Tsp Black Pepper
- 1 Tsp Red Pepper Flakes
- 1/2 Tsp Cayenne Pepper Optional in event you want to kick the wings up a little.
Instructions
- Combine all the ingredients to make the marinade in a small bowl, mixing well.
- Prepare the wings by removing the wing tip and discarding. Separate the remaining wing into two pieces. (You can save the wing tip for stock or other uses if you wish)
- Place the chicken wing sections in a large bowl or large Ziplock bag with the marinade. Mix the wings in the marinade so they all get coated. Place in the refrigerator for six hours.
- Preheat oven to 400°. Line a baking pan with foil or you can use a 13×9 Pyrex pan with a non-stick spray.
- Arrange the chicken wings in a single layer in the pan, and pour the marinade evenly over all the wings
- Bake until meat is well browned and pulling away from the bone, about 1 hour to 1 hour and 20 minutes. (Any marinade that is on the tray with the fully cooked chicken wings is safe to use since its been a subjected to a high temperature.)
- Remove and serve.
