The Martini

The Martini

The Classic Martini is one of the most iconic and enduring cocktails, synonymous with sophistication and elegance. With its crisp, clean taste and minimalist presentation, it’s a staple of cocktail culture. The classic Martini is typically made with gin and dry vermouth, garnished with either a lemon twist or an olive. Vodka has also become a popular variation in modern times.

The Martini is renowned for its simplicity and balance. The gin provides a herbaceous and aromatic backbone, complemented by the dry, slightly bitter notes of the vermouth. The drink is typically served “straight up.” The garnish—whether a twist of lemon peel or olive—adds a subtle touch of flavor and visual appeal.

The Martini’s elegance lies in its minimalism, yet its variety allows for endless customization. From the level of dryness (more or less vermouth) to the choice of garnish, the Martini offers an opportunity to tailor the experience to personal taste.

History

The exact origins of the Martini are shrouded in mystery, but several theories about its creation exist. One popular story attributes the Martini to a bartender named Jerry Thomas. He is said to have invented the drink in the mid-1800s. According to this tale, he created the Martini for a gold miner who requested a special drink before heading to the nearby town of Martinez, California. Another version of the story suggests that the drink was created in the town of Martinez itself, named after the town and the gold rush.

While the precise origin is debated, what is certain is that the Martini began to gain popularity in the late 19th and early 20th centuries. It became a mainstay in fashionable American bars, in New York and Chicago. Its rise to iconic status was further cemented in the 20th century with cultural references. Its iconic association with famous figures like James Bond, who famously prefers his Martini “shaken, not stirred.”

The Martini has evolved over the years, with variations such as the Vodka Martini becoming more common in the mid-20th century. Today, the Martini remains one of the most recognized and celebrated cocktails in the world. It embodies the allure of old Hollywood and the enduring appeal of classic cocktail culture.

Whether sipped at a glamorous cocktail party or enjoyed as a quiet indulgence, the Martini continues to captivate cocktail enthusiasts with its refined simplicity. Its rich history and adaptability ensure that the Martini will always hold a special place in the world of mixology.

The Martini

The Martini is renowned for its simplicity and balance. The gin provides a herbaceous and aromatic backbone, complemented by the dry, slightly bitter notes of the vermouth. The drink is typically served "straight up," meaning it’s chilled and strained into a chilled cocktail glass, leaving behind any ice. The garnish—whether a twist of lemon peel or a green olive—adds a subtle touch of flavor and visual appeal.
Prep Time 5 minutes
1 minute
Total Time 6 minutes
Servings: 1
Course: Drinks

Ingredients
  

  • 2 Ounces London Dry Gin I prefer Bombay Sapphire, Beefeaters, or Tangueray.
  • 1 Cap Full Dry Vermouth I prefer Noilly Prat. I visited the distillery in France, and it is quite impressive.
  • 2 Olives I like fresh blue cheese olives or Tassos garlic and jalapeno olives

Equipment

  • 1 Cocktail Shaker
  • 1 2 ounce shot glass
  • 1 Martini Glass

Method
 

  1. Take Martini glass and fill with ice to chill.
    martini glass chilling
  2. Pour a capful of the vermouth and set aside.
    dry vermouth
  3. Fill shaker half full of ice and pour shot the gin into shaker. Shake vigorously for 30 seconds.
    Shaker with ice
  4. Empty the ice from the Martini glass and empty capful of vermouth into the glass. Swirl the vermouth around the glass and empty out.
    dry vermouth
  5. Strain the shaker into the Martini glass.
    shaker
  6. Garnish with either olives or a lemon twist. Enjoy a great classic cocktail.
    martini

Notes

A martini is traditional a drink featuring London Dry Gin. However, the vodka martini is also quite popular. 
I prefer olives as a garnish, but a lemon twist is also good. Miss Becky often garnishes with a lemon twist.
A martini can also be stirred instead of shaken. Many people prefer it stirred. They say that shaken bruises the gin. Go figure. 


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating