Vietnamese

Vietnamese food is a vibrant celebration of fresh ingredients, bold flavors, and delicate textures. Known for its balance of sweet, salty, sour, and spicy tastes, Vietnamese cuisine highlights the use of fresh herbs, vegetables, and aromatic ingredients. Ingredients like lemongrass, fish sauce, and garlic, all coming together to create dishes that are both refreshing and satisfying.

One of the most iconic dishes is pho. A fragrant noodle soup made with a flavorful broth, tender slices of beef or chicken. Also, a variety of fresh herbs and bean sprouts are contained in pho. This beloved dish is enjoyed as a breakfast, lunch, or dinner and is often considered the heart of Vietnamese cuisine.