Thai food is a vibrant and flavorful celebration of bold, aromatic ingredients. Balancing sweet, sour, salty, and spicy tastes in perfect harmony. Thai cuisine is known for its fresh, high-quality ingredients. They come together to create dishes that are both complex and deeply satisfy.
One of the defining features of Thai food is its balance of flavors. Dishes are carefully crafted to combine heat from chilies, tang from lime, sweetness from palm sugar, and depth from savory fish sauce.
Shrimp with noodles, or Guay Tiaw Kung, is a popular Thai dish generally featuring a delightful combination of shrimp and noodles with coconut milk. Hence, it creates a harmonious blend of flavors and textures. Shrimp with noodles or “Guay Tiaw” refers to noodle soup, and Read More