Sous-Vide

Sous vide (French for “under vacuum”) is a cooking technique that involves sealing food in an airtight bag and cooking it in a water bath.  It requires a precise, low temperature for an extended period of time. This method allows for consistent; restaurant-quality results every time. This makes it a popular choice for home cooks and professional chefs alike. Whether you’re cooking meats, vegetables, or even eggs, sous vide ensures that your ingredients are cooked to perfection.