Simmering

Simmering is a gentle cooking method where food is cooked in liquid at a temperature just below boiling. Unlike boiling, which uses rapid, rolling bubbles, simmering involves small, gentle bubbles that rise slowly to the surface. This method is perfect for cooking soups, stews, sauces, and braises, as it allows flavors to meld and ingredients to become tender without the risk of overcooking or toughening.