Scandinavian

Scandinavian food is a reflection of the region’s natural beauty. It has an emphasis on fresh, seasonal ingredients and simple preparations. Scandinavian cuisine has evolved to make the most of what the land and sea offer. It creates a balanced and comforting culinary tradition.

At the heart of Scandinavian cooking are fresh fish, such as salmon, herring, and cod, which are often smoked, cured, or pickled. Meat also plays a prominent role, with roasted pork, lamb, and beef appearing in many traditional dishes like köttbullar (Swedish meatballs) and raggmunk (potato pancakes with pork).

Scandanavian Foods

April 29, 2025

Norwegian Meatballs In Gravy

Norwegian meatballs in gravy, known as kjøttkaker i brun saus, are a beloved staple of traditional Norwegian cuisine. These meatballs, larger and flatter than their Swedish cousins. They are made primarily from a blend of ground beef, veal and pork, seasoned with nutmeg, ginger, and Read More

Appetizers, Beef Recipes, European, Frying, Main Entree, Pork Recipes, Scandinavian, Simmering

by Mr. Sam

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April 29, 2025

CLASSIC NORWEGIAN FISH SOUP

Classic Norwegian fish soup, or fiskesuppe, is a cherished dish that reflects Norway’s deep maritime heritage and its people’s connection to the sea. Rich, creamy, and delicately flavored, this soup features fresh white fish. Typically cod, haddock, or pollock, poached in a smooth broth of Read More

Boiling, European, Scandinavian, Seafood, Simmering, Soups Chowders Bisques

by Mr. Sam

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January 15, 2025

SUPER SWEDISH MEATBALLS

This super Swedish meatballs recipes will be a family favorite. It is rich, creamy, and very satisfying. I serve them every Christmas and they are a family favorite. Swedish meatballs, or “köttbullar” in Swedish, are a beloved classic in Swedish cuisine. Known for their savory Read More

Appetizers, Beef Recipes, European, Frying, Main Entree, Pork Recipes, Sauteing, Scandinavian

by Mr. Sam

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Ah, summer—the season when the days stretch long and lazy, the grill becomes an altar, and the air is thick with the scent of sunscreen, fresh basil, and someone else’s barbecue. It’s the time of year when appetites grow bold, drinks get colder, and every meal seems to demand to be eaten outdoors, preferably under twinkle lights with good company and a second helping. Summer is when the farmer’s market transforms into a parade of juicy abundance: tomatoes so ripe they barely hold themselves together, corn sweet enough to eat raw, and peaches that drip down your wrist and don’t care who sees. It’s a time when cooking often means not cooking—just slicing, sprinkling, and assembling, because why mess with perfection? This is the season of rosé in sweating glasses, of smoky ribs and chilled melon, of big leafy salads that crunch like applause. It’s when even the most devout homebodies suddenly rediscover the pleasures of the picnic, and when dessert somehow always seems to include berries or a scoop of something frozen. But summer is more than just a menu—it’s a mood. It’s the clink of ice in a tall glass, the flutter of a linen napkin in a breeze, and the sound of laughter drifting over a garden wall. It’s the sweet ache of nostalgia mixed with sunscreen and sea salt, and the knowledge that some of life’s best moments are the simplest ones. Here on The Amiable Gourmand, summer means celebrating all that: the flavors, the feelings, and the stories we tell around the table. So pull up a chair, pour something fizzy, and let’s savor the season together.