Roasting

Roasting is a cooking method that uses dry heat, typically in an oven or over an open flame, to cook food evenly on all sides. It is commonly used for meats, vegetables, and coffee beans, enhancing flavor through caramelization and browning. This method results in a crispy exterior and tender interior, making it ideal for creating rich, deep flavors.

March 17, 2025

Arni Psito Roasted Lamb

Arni Psito Roasted Lamb & Potatoes is a traditional Greek dish that embodies the rich flavors of Mediterranean cuisine. This hearty and aromatic meal is a staple in Greek households, especially for Sunday family gatherings and festive occasions like Easter. Arni psito roast lamb & Read More

European, Greek, Lamb Recipes, Main Entree, Roasting

by Mr. Sam

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January 27, 2025

PRIME RIB ROAST

Prime rib roast is a luxurious cut of beef known for its rich flavor and tender texture. Sourced from the rib section of the cow, it’s often roasted whole and typically served bone-in for added flavor. The exterior is usually seasoned with herbs, garlic, and Read More

American, Beef Recipes, Roasting

by Mr. Sam

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Ah, summer—the season when the days stretch long and lazy, the grill becomes an altar, and the air is thick with the scent of sunscreen, fresh basil, and someone else’s barbecue. It’s the time of year when appetites grow bold, drinks get colder, and every meal seems to demand to be eaten outdoors, preferably under twinkle lights with good company and a second helping. Summer is when the farmer’s market transforms into a parade of juicy abundance: tomatoes so ripe they barely hold themselves together, corn sweet enough to eat raw, and peaches that drip down your wrist and don’t care who sees. It’s a time when cooking often means not cooking—just slicing, sprinkling, and assembling, because why mess with perfection? This is the season of rosé in sweating glasses, of smoky ribs and chilled melon, of big leafy salads that crunch like applause. It’s when even the most devout homebodies suddenly rediscover the pleasures of the picnic, and when dessert somehow always seems to include berries or a scoop of something frozen. But summer is more than just a menu—it’s a mood. It’s the clink of ice in a tall glass, the flutter of a linen napkin in a breeze, and the sound of laughter drifting over a garden wall. It’s the sweet ache of nostalgia mixed with sunscreen and sea salt, and the knowledge that some of life’s best moments are the simplest ones. Here on The Amiable Gourmand, summer means celebrating all that: the flavors, the feelings, and the stories we tell around the table. So pull up a chair, pour something fizzy, and let’s savor the season together.