Pasta recipes are a staple food of Italian cuisine. It is made from a dough of durum wheat semolina and water, sometimes with egg. It comes in a wide variety of shapes and sizes. Pasta can be served in countless ways, from simple dishes with olive oil and garlic to more complex sauces. It’s versatile, easy to prepare, and forms the basis for many beloved meals worldwide. Its origins trace back to ancient civilizations, with pasta becoming central to Italian cooking around the 12th century.
Calamari with noodles are fresh, tender calamari paired with perfectly cooked noodles. It creates a dish that is both light and deeply satisfying. A perfect fusion of ocean flavor and comforting texture. Our Calamari with Noodles recipe brings together the delicate sweetness of squid with Read More
Shrimp with noodles, or Guay Tiaw Kung, is a popular Thai dish generally featuring a delightful combination of shrimp and noodles with coconut milk. Hence, it creates a harmonious blend of flavors and textures. Shrimp with noodles or “Guay Tiaw” refers to noodle soup, and Read More
Instant Pot Butter Chicken and Farfalle is a delightful fusion dish. It brings together the rich, creamy flavors of Indian butter chicken with the satisfying texture of Italian farfalle pasta—all made effortlessly in a single pot. Butter Chicken (Murgh Makhani) is a classic Indian dish Read More
Linguini in white clam sauce is a classic Italian seafood pasta dish, known for its rich, delicate flavor and simple yet satisfying ingredients. The star of this dish is the linguini, a long, thin pasta. Hence it holds up well to the sauce while still Read More
Pasta Puttanesca is indeed a bold and flavorful Italian dish, obviously famous for its savory, tangy sauce. Therefore, it is made with a combination of simple yet robust ingredients. As such, the sauce is typically made with tomatoes, garlic, olives, capers, anchovies, red pepper flakes, Read More