Korean cuisine is a dynamic fusion of flavors, textures, and colors that reflect the country’s connection to nature. Known for its balance of spicy, sweet, sour, and savory tastes. Korean food offers an exciting culinary experience that is comforting and bold. At the heart of Korean cooking is the use of fresh ingredients, and use of fermented foods.
One of the most iconic aspects of Korean cuisine is the use of gochujang (fermented red chili paste), kimchi (fermented vegetables, typically napa cabbage), and doenjang (fermented soybean paste). These fermented staples enhance the flavors and contribute to the health benefits.
From the sizzling sounds of bibimbap to the rich, comforting flavors of kimchi jjigae, this food is as diverse as it is delicious. Korean barbecue is another celebrated culinary tradition. Thinly sliced meats are marinated and grilled at the table. This allows you to enjoy the smoky, savory flavors with a variety of sides.
We take you on a flavorful journey through this wonderful cuisine. We’ll share tips, techniques, and the cultural significance behind each dish, so you can bring the authentic taste into your kitchen and experience the warmth and heart of this cuisine.
Korean style short ribs, or Galbi (or galbi) are a beloved dish known for its rich, savory, and slightly sweet flavors. Traditionally, the ribs are marinated in a combination of soy sauce, garlic, sesame oil, sugar, and other seasonings. Consequently, this tenderizes the meat and Read More