Refogado

Refogado

Refogado: The Heartbeat of Portuguese and Brazilian Cooking Refogado (pronounced heh-foh-GAH-do in Portuguese) is the savory base that gives life to countless dishes in Portuguese and Brazilian kitchens. Typically made by gently sautéing onions and garlic in olive oil or vegetable oil, refogado often includes Read More

German Suppengrun

German Suppengrun

German Suppengrun: Germany’s Green Foundation German Suppengrun (pronounced ZOO-pen-groon, meaning “soup greens” in German) is the classic German flavor base. Often, it is used much like mirepoix in French cuisine. It typically consists of carrots, leeks, and celeriac (celery root). It may also contain parsley, Read More

CAJUN HOLY TRINITY

CAJUN HOLY TRINITY

The Cajun Holy Trinity: Flavor at the Heart of the Bayou In the world of Cajun and Creole cooking, the Holy Trinity isn’t a religious reference (though it is treated with reverence). It’s the aromatic base of nearly every classic Louisiana dish: onions, bell peppers, Read More

ITALIAN SOFFRITTO

ITALIAN SOFFRITTO

Soffritto (pronounced soh-FREE-toh) is the heart and soul of Italian cooking. It is a gently sautéed mixture of aromatic vegetables, typically onions, carrots, and celery. It is finely chopped and cooked slowly in olive oil or butter until soft, sweet, and golden. It’s the base Read More

Mirepoix

Mirepoix

What Is Mirepoix? Mirepoix (pronounced meer-PWAH) is a fundamental flavor base used in French cuisine. It is made from a mixture of diced onions, carrots, and celery, typically in a ratio of 2:1:1. The vegetables are gently sweated in fat (often butter or oil) over Read More

AVANZARE ITALIAN RESTAURANT

AVANZARE ITALIAN RESTAURANT

Avanzare Italian Restaurant in Lombard, IL, offers a delightful blend of traditional Italian cuisine and warm hospitality, making it a standout dining destination in the western suburbs.​ 🍝 Cuisine & Menu Highlights Avanzare’s menu showcases classic Italian dishes crafted with care. Patrons often praise the Read More

WHAT ABOUT BOURBON

WHAT ABOUT BOURBON

Bourbon has a rich history deeply intertwined with American culture, particularly in Kentucky, where it originated. While whiskey production dates back centuries, bourbon is uniquely American, with its roots tracing back to the late 18th century.

DVO COOK’n RECIPE ORGANIZER

DVO COOK’n RECIPE ORGANIZER

DVO Cook’n Recipe Organizer is a powerful and user-friendly software designed to help home cooks and professional chefs organize, plan, and enhance their cooking experience. If you’re managing a vast collection of family recipes, this is the app. Meal prepping for the week, or looking Read More