Greek

Greek cuisine is a delightful celebration of fresh, high-quality ingredients, rich flavors, and time-honored recipes. Passed down through generations, these recipes are beloved. Known for its Mediterranean influences, Greek cooking emphasizes the use of olive oil, fresh vegetables, and bold flavors. Rooted in the ancient history of Greece, this vibrant cuisine is about the food itself. With a deep respect for the land, Greek cuisine takes full advantage of its natural bounty—whether it’s the fresh seafood of the Aegean Sea or the tender lamb raised in its rugged hills.