European cuisine is highly regional, with each country offering distinct flavors, ingredients, and dishes. Here are some highlights from various parts of Europe.
Mr. Sam’s famous lobster bisque is my own recipe. It’s a family favorite and I make it every year for Christmas. Bisque is a smooth, creamy, highly seasoned soup of French origins. While it can be made from most any type of crustacean, I use lobster. The Read More
This super Swedish meatballs recipes will be a family favorite. It is rich, creamy, and very satisfying. I serve them every Christmas and they are a family favorite. Swedish meatballs, or “köttbullar” in Swedish, are a beloved classic in Swedish cuisine. Known for their savory Read More