Boiling

Boiling is one of the most straightforward and versatile cooking methods.  Food is cooked in water or broth at a high temperature, typically around 212°F (100°C). This method is widely used for cooking vegetables, pasta, eggs, potatoes, and even certain cuts of meat. Boiling is ideal for foods that need to be cooked quickly and evenly. It allows the heat to penetrate and cook through the ingredients.