German Suppengrun

German Suppengrun

German Suppengrun: Germany’s Green Foundation German Suppengrun (pronounced ZOO-pen-groon, meaning “soup greens” in German) is the classic German flavor base. Often, it is used much like mirepoix in French cuisine. It typically consists of carrots, leeks, and celeriac (celery root). It may also contain parsley, Read More

CREAMY POTATO SALAD WITH CRAB

CREAMY POTATO SALAD WITH CRAB

Creamy Potato Salad with Crab is a luxurious twist on a classic dish. It blends the heartiness of traditional potato salad with the delicate sweetness of crab meat. This dish combines boiled potatoes, often red or Yukon Gold for their buttery texture, with ingredients like Read More

Cheddar Pierogies with Caramelized Onions and Bacon

Cheddar Pierogies with Caramelized Onions and Bacon

Cheddar pierogies with caramelized onions and bacon represent a delicious fusion of old-world tradition and contemporary comfort food. Rooted in Polish culinary tradition, the pierogi is a stuffed dumpling. It is made with unleavened dough. and is typically filled with savory or sweet ingredients. It Read More

CLASSIC NORWEGIAN FISH SOUP

CLASSIC NORWEGIAN FISH SOUP

Classic Norwegian fish soup, or fiskesuppe, is a cherished dish that reflects Norway’s deep maritime heritage and its people’s connection to the sea. Rich, creamy, and delicately flavored, this soup features fresh white fish. Typically cod, haddock, or pollock, poached in a smooth broth of Read More

CALAMARI WITH NOODLES

CALAMARI WITH NOODLES

Calamari with noodles are fresh, tender calamari paired with perfectly cooked noodles. It creates a dish that is both light and deeply satisfying. A perfect fusion of ocean flavor and comforting texture. Our Calamari with Noodles recipe brings together the delicate sweetness of squid with Read More

Mrs. Hering’s Famous Chicken Pot Pie

Mrs. Hering’s Famous Chicken Pot Pie

Mrs. Hering’s famous chicken pot pie is a beloved dish with a rich history, originating from the iconic Marshall Field’s department store in Chicago. Created by Mrs. Sarah Hering in the late 19th century, this comforting classic became a staple at the store’s Walnut Room. Read More

SHRIMP WITH NOODLES

SHRIMP WITH NOODLES

Shrimp with noodles, or Guay Tiaw Kung, is a popular Thai dish generally featuring a delightful combination of shrimp and noodles with coconut milk. Hence, it creates a harmonious blend of flavors and textures. Shrimp with noodles or “Guay Tiaw” refers to noodle soup, and Read More

SPANISH TAPA SERRANO HAM WRAPPED POTATOES

SPANISH TAPA SERRANO HAM WRAPPED POTATOES

Spanish tapa Serrano ham wrapped potatoes, also known as Patatas con Jamón Serrano, is a delightful dish that combines the earthy flavor potatoes with the rich, taste of Serrano ham. This dish is a perfect example of Spanish culinary ingenuity. Simple ingredients are elevated through Read More