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Barbequing
Barbecuing is a popular cooking method that involves cooking food over low, indirect heat, typically from charcoal or wood, to create rich, smoky flavors. Often associated with outdoor gatherings and summer cookouts, barbecuing is more than just a way to prepare food—it’s an experience that brings people together around a grill or smoker to enjoy delicious, flavorful dishes. The key to barbecuing is the slow, steady cooking process, which infuses the food with deep, smoky aromas and tender textures.