Asian cuisine encompasses the diverse food traditions of the largest and most populous continent. It Offers an array of flavors, ingredients, and cooking techniques that vary widely from region to region. From the rich, aromatic curries of India to the delicate, balanced flavors of Japanese cuisine.
Shrimp with noodles, or Guay Tiaw Kung, is a popular Thai dish generally featuring a delightful combination of shrimp and noodles with coconut milk. Hence, it creates a harmonious blend of flavors and textures. Shrimp with noodles or “Guay Tiaw” refers to noodle soup, and Read More
Vietnamese Pho Beef Noodle Soup is an iconic and aromatic dish that represents the heart of Vietnamese cuisine. Known simply as “pho bò“, this is a comforting soup. It consists of tender rice noodles, savory beef, and a deeply flavorful broth infused with fragrant spices. Read More
Instant Pot Butter Chicken and Farfalle is a delightful fusion dish. It brings together the rich, creamy flavors of Indian butter chicken with the satisfying texture of Italian farfalle pasta—all made effortlessly in a single pot. Butter Chicken (Murgh Makhani) is a classic Indian dish Read More
Korean style short ribs, or Galbi (or galbi) are a beloved dish known for its rich, savory, and slightly sweet flavors. Traditionally, the ribs are marinated in a combination of soy sauce, garlic, sesame oil, sugar, and other seasonings. Consequently, this tenderizes the meat and Read More