African

African cuisine is as vast and diverse as the continent itself. It is influenced by a rich tapestry of cultures, climates, and histories. With over 50 countries, each with its own culinary traditions.  African food varies widely from region to region, yet there are common threads that unite the cuisine across the continent. From spicy stews and hearty grains to grilled meats and flavorful vegetables, African dishes are known for their bold flavors, unique spice combinations, and the use of fresh, locally sourced ingredients.