CAJUN POTATO SALAD

Cajun potato salad is a flavorful, creamy, and slightly spicy twist on the classic Southern potato salad. Therefore, it incorporates bold Cajun seasonings, adding a kick of heat and depth of flavor. It makes it a perfect side dish for barbecues, cookouts, and seafood boils.

This potato salad typically starts with tender, boiled potatoes, often red or Yukon Gold, for a creamy texture. Some recipes, however, leave the skin on for added texture and color. The potatoes are usually chopped into bite-sized pieces and mixed with a creamy base of mayonnaise and sometimes a bit of mustard.

What sets this potato salad apart is the seasoning. A blend of Cajun spices, such as paprika, garlic powder, onion powder, cayenne pepper, and black pepper. They infuse the dish with a smoky, slightly spicy kick. Some variations include hot sauce or Creole seasoning for extra heat.

Chopped hard-boiled eggs are a common addition, bringing a rich and slightly firm texture. Diced celery, bell peppers, and red onions add crunch and freshness. Pickles or relish provide a touch of acidity to balance the flavors. Some recipes even incorporate crumbled bacon or kielbasa for a smoky, meaty dimension.

To finish, the salad is garnished with fresh parsley, green onions, or an extra sprinkle of Cajun seasoning for a vibrant presentation. The result is a well-balanced dish that combines creaminess, spice, and crunch. It is a standout side for grilled meats, fried seafood, or po’boys.

Cajun potato salad is best served chilled, allowing the flavors to meld together. It embodies the essence of Louisiana cuisine, bold, zesty, and comforting, all in one delicious bite. Whether mild or fiery, it’s a guaranteed crowd-pleaser at any gathering.

Cajun Potato Salad Joke

Cajun potato salad joke: Why did the Cajun potato salad break up with the coleslaw?
Because it needed someone with a little more spice in their life! 🔥🥔😆

Mr. Sam

Cajun Potato Salad

Cajun potato salad is a flavorful, creamy, and slightly spicy twist on the classic Southern potato salad. It incorporates bold Cajun seasonings

Print Recipe

Prep Time 40 minutes mins

Cook Time 30 minutes mins

1 hour hr 15 minutes mins

Total Time 2 hours hrs 25 minutes mins

Servings: 6 Servings

Course: Salad, Side Dish

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 2 Lbs. Red Potatoes Small or medium. Yukon Gold work well also.
• 1/2 Cup Red Onions Chopped
• 1/2 Cup Green Onions Sliced
• 1 Green Bell Pepper Chopped
• 1 Stalk Celery Sliced
• 1/2 Lb Kielbasa Sliced
• 2 Eggs Hard Boiled and sliced.
• 1/4 Cup Parsley Fresh and minced.
• 5 Tbl Apple Cidar Vinegar
• 6 Tbl Mayonnaise
• 2 Tbl Dijon Mustard
• 2 Tsp Garlic Crushed
• 1/2 Tsp Pepper
• 1 Tsp Cayenne Pepper
• 1 Tsp Paprike Hot and Smokey
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Onion Powder

Method

 

1. Cook the potatoes in boiling salted water for 20-30 minutes or until tender drain.
2. Rinse with cold water cool completely. Cut into 1/4-in. slices place in a large bowl.
3. Add onions, parsley and 3 tablespoons vinegar toss.
4. In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture.
5. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper, onion powder, garlic powder, paprika, and remaining vinegar bring to a boil, whisking constantly.
6. Pour over salad toss gently.
7. Add mayonnaise, celery and green bell pepper, and again toss gently.
8. Top with sliced eggs and sprinkle with the green onion.
9. Chill in refrigerator for 1 hour and serve chilled.

Notes

You can add relish or chopped dill pickles. Other types of Cajun sausages like andouille can also be used sa well as bacon chopped up. 

 

Also blends of Cajun spices can be added or even used instead of the individual spices.