The Southern Belle Smash cocktail is a refined, garden-inspired drink. It evokes charm, hospitality, and summer elegance in every sip. This cocktail marries the warmth of the South with the freshness of mint and citrus. It is emphatically an elegant cocktail that is elegantly garnished Read More
The Golden Grove is a vibrant cocktail that bridges the comforting warmth of classic liqueurs with fresh, garden-inspired brightness. I created this cocktail after discovering that many people still enjoy Amaretto, and not just Amaretto Stone Sours. Built on a foundation of amaretto, this drink Read More
Refogado: The Heartbeat of Portuguese and Brazilian Cooking Refogado (pronounced heh-foh-GAH-do in Portuguese) is the savory base that gives life to countless dishes in Portuguese and Brazilian kitchens. Typically made by gently sautéing onions and garlic in olive oil or vegetable oil, refogado often includes Read More
German Suppengrun: Germany’s Green Foundation German Suppengrun (pronounced ZOO-pen-groon, meaning “soup greens” in German) is the classic German flavor base. Often, it is used much like mirepoix in French cuisine. It typically consists of carrots, leeks, and celeriac (celery root). It may also contain parsley, Read More
The Cajun Holy Trinity: Flavor at the Heart of the Bayou In the world of Cajun and Creole cooking, the Holy Trinity isn’t a religious reference (though it is treated with reverence). It’s the aromatic base of nearly every classic Louisiana dish: onions, bell peppers, Read More
Soffritto (pronounced soh-FREE-toh) is the heart and soul of Italian cooking. It is a gently sautéed mixture of aromatic vegetables, typically onions, carrots, and celery. It is finely chopped and cooked slowly in olive oil or butter until soft, sweet, and golden. It’s the base Read More
Creamy Potato Salad with Crab is a luxurious twist on a classic dish. It blends the heartiness of traditional potato salad with the delicate sweetness of crab meat. This dish combines boiled potatoes, often red or Yukon Gold for their buttery texture, with ingredients like Read More
BBQ Corn on the Cob is a beloved summer side dish that celebrates the natural sweetness of fresh corn. It is enhanced by the smoky char of the grill and a variety of seasonings or toppings. Simple to prepare yet bursting with flavor. It’s a Read More
Grilled Buttermilk and Herbed Chicken Thighs and Legs are a flavorful and tender take on classic grilled chicken. It combines the richness of buttermilk with the brightness of fresh herbs for a dish that is both rustic and refined. The preparation begins with a buttermilk Read More
Estonian lamb shanks, known locally as lambakoodid, represent a hearty and rustic component of the culinary heritage. While Estonia’s cuisine is often associated with pork and fish, lamb has traditionally been a delicacy. It is more common in the southern and island regions where sheep Read More
Grilled Polish Sausage and Sauerkraut is a beloved dish rooted in Central and Eastern European tradition. Hence, it is known for its rich, hearty flavors and simple preparation. At its core, the recipe features two classic ingredients: Polish sausage, and sauerkraut. It brings a tangy Read More
Cheddar pierogies with caramelized onions and bacon represent a delicious fusion of old-world tradition and contemporary comfort food. Rooted in Polish culinary tradition, the pierogi is a stuffed dumpling. It is made with unleavened dough. and is typically filled with savory or sweet ingredients. It Read More
Norwegian meatballs in gravy, known as kjøttkaker i brun saus, are a beloved staple of traditional Norwegian cuisine. These meatballs, larger and flatter than their Swedish cousins. They are made primarily from a blend of ground beef, veal and pork, seasoned with nutmeg, ginger, and Read More
Classic Norwegian fish soup, or fiskesuppe, is a cherished dish that reflects Norway’s deep maritime heritage and its people’s connection to the sea. Rich, creamy, and delicately flavored, this soup features fresh white fish. Typically cod, haddock, or pollock, poached in a smooth broth of Read More
Calamari with noodles are fresh, tender calamari paired with perfectly cooked noodles. It creates a dish that is both light and deeply satisfying. A perfect fusion of ocean flavor and comforting texture. Our Calamari with Noodles recipe brings together the delicate sweetness of squid with Read More
