AIR FRYER PORK CHOPS

Air fryer pork chops are a fantastic, hassle-free way to enjoy tender, juicy meat with a crispy, golden crust. Using the air fryer’s rapid hot air circulation, these chops cook quickly and evenly. They require little to no oil for a healthier alternative to traditional frying or oven-baking. The result is a dish that’s packed with flavor, while being less greasy than other cooking methods.

What makes these chops so great is their versatility. You can easily season them with a variety of herbs and spices to suit your taste. You can coat them in breadcrumbs for a crunchy texture. Whether you prefer a simple garlic and herb rub, a smoky barbecue glaze, or a spicy Cajun kick, the air fryer helps seal in the flavors. Thereby ensuring each bite is flavorful. Additionally, the air fryer’s ability to crisp up the outside while locking in moisture ensures that your pork chops come out Cooked perfectly and tender on the inside with a satisfying crunch on the outside.

Cooking pork chops in the air fryer also saves time. Unlike conventional oven-baking, which can take upwards of 30 minutes, air fryer pork chops can be ready in 15 to 20 minutes. Cooking time depends of course on the thickness. This makes them a great weeknight meal option when you’re short on time.

For an even more delicious experience, pair air fryer pork chops with sides like roasted vegetables, mashed potatoes, or a fresh salad. Whether you’re cooking bone-in or boneless chops, the air fryer method ensures a perfectly cooked meal every time, making it a go-to option for easy, flavorful dinners.

Air Fryer Pork Chops

Mr. Sam

Air fryer pork chops are a quick and easy way to prepare tender, juicy chops with a crispy, golden crust.

5 from 1 vote

Print Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Equipment

• 1 Air Fryer

Ingredients

  

• 4 boneless, center-cut Pork Chops 1-inch thick
• Cooking Spray Such as PAM.
• 1 Tsp Garlic Powder
• 1 Tsp Salt
• 1 Tsp Pepper
• 2 Tsp Hidden Valley Ranch Dry Seasoning

Instructions

 

• Place pork chops on a plate and lightly spray both sides with cooking spray.
  
• Sprinkle both sides with ranch seasoning mix and other herbs and spices and let sit at room temperature for 10 minutes.
  
• Spray the basket of an air fryer with cooking spray and preheat the air fryer to 390 degrees F.
  
• Place chops in the preheated air fryer, working in batches, if necessary, to ensure fryer is not overcrowded.
  
• Cook for 6 minutes. Flip chops and cook 6 minutes more. Let rest on a foil-covered plate for 5 minutes before serving.

Notes

I generally like my pork chops a little pink on the inside so I will only cook for 5 minutes per side. Adjust the cooking tome according to your own preference. 

Keyword delicious,, Satisfying, Savory,, succulent,