Jägerschnitzel and mushroom sauce, or “hunter’s schnitzel,” is a hearty German dish that takes the beloved breaded cutlet to a more rustic, deeply flavorful level. While its cousin, the Wienerschnitzel, is known for its elegant simplicity, Jägerschnitzel embraces a rich, savory mushroom sauce that feels Read More
Sauerbraten-German Pot Roast, often hailed as Germany’s national dish, is a hearty pot roast distinguished by its unique method of preparation. Marinating the meat for several days in a mixture of vinegar, wine, water, onions, and spices before slow-braising it to tenderness. The name itself Read More
Oktoberfest Sausage Platter (Wurstbrett), is a traditional Bavarian feast that celebrates Germany’s long-standing love affair with sausages, bread, beer, and convivial dining. At its heart, the platter features an assortment of regional sausages, each with its own history and preparation method. Classics include Bratwurst, a Read More
Bratwurst with Beer-Braised Onions & Mustard is a dish that captures the essence of Bavarian comfort food and the convivial atmosphere of German beer halls. This is Octoberfest time of year, so it’s only appropriate to highlight German foods. The star, the Bratwurst, is among Read More
Chili De Arbol Peppers: A Primer is a guide to growing these wonderful peppers. Here’s a practical primer for successfully growing chili de árbol peppers, a fiery and flavorful chili variety prized in Mexican cooking. About the Plant Species: Capsicum annuum Heat: 15,000–30,000 Scoville Heat Read More
CHILI DE ARBOL PEPPER SALSA is special. There are salsas that whisper, and then there are salsas that announce themselves with authority. Chile de árbol salsa belongs proudly in the latter camp. Made from slender, vibrant red chili de árbol peppers, this salsa carries a Read More