Norwegian meatballs in gravy, known as kjøttkaker i brun saus, are a beloved staple of traditional Norwegian cuisine. These meatballs, larger and flatter than their Swedish cousins. They are made primarily from a blend of ground beef, veal and pork, seasoned with nutmeg, ginger, and Read More
Classic Norwegian fish soup, or fiskesuppe, is a cherished dish that reflects Norway’s deep maritime heritage and its people’s connection to the sea. Rich, creamy, and delicately flavored, this soup features fresh white fish. Typically cod, haddock, or pollock, poached in a smooth broth of Read More
Calamari with noodles are fresh, tender calamari paired with perfectly cooked noodles. It creates a dish that is both light and deeply satisfying. A perfect fusion of ocean flavor and comforting texture. Our Calamari with Noodles recipe brings together the delicate sweetness of squid with Read More
Echoes of the Past is my fourth book and my first novel. It is patterned after the type of literary fiction often written by Saul Bellow, the Nobel Prize winning author and my favorite novelist. It is available on Amazon as an ebook, paperback, and Read More
Avanzare Italian Restaurant in Lombard, IL, offers a delightful blend of traditional Italian cuisine and warm hospitality, making it a standout dining destination in the western suburbs.​ 🍝 Cuisine & Menu Highlights Avanzare’s menu showcases classic Italian dishes crafted with care. Patrons often praise the Read More
Mrs. Hering’s famous chicken pot pie is a beloved dish with a rich history, originating from the iconic Marshall Field’s department store in Chicago. Created by Mrs. Sarah Hering in the late 19th century, this comforting classic became a staple at the store’s Walnut Room. Read More